ARTICLES

MICROARTICLES
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COLUMNAR EPITHELIUM

Columnar epithelium consists of tall, rectangular cells that line surfaces in various organs. This tissue type functions in absorption, secretion, and protection. Found in the digestive tract and respiratory system, it aids in nutrient uptake, mucus secretion, and surface protection, playing a key role in maintaining organ function.

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COLLENCHYMA
MICROARTICLES
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COLLENCHYMA

Collenchyma is a plant tissue type providing flexible support in growing regions. Characterized by unevenly thickened primary cell walls, collenchyma cells strengthen stems, leaves, and petioles. This supportive tissue allows for structural flexibility and growth, essential for the plant’s ability to adapt to environmental changes and mechanical stress.

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COCONUT TREE
NEET-UG
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COCONUT

The coconut (Cocos nucifera) is a versatile tropical fruit known for its water, milk, and edible flesh. Its fibrous husk and hard shell protect a nutrient-rich interior. Coconuts are used in diverse culinary applications and products, from refreshing beverages to oils and natural fibers, supporting both nutrition and industry.

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NEET-UG
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COCKROACH

Cockroaches exhibit a distinctive morphology with a flattened, oval body and a hard exoskeleton. They have three main body parts: head, thorax, and abdomen. Their long, spiny legs are adapted for running, while their antennae are sensory organs. Cockroaches also possess two pairs of wings and chewing mouthparts.

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vector illustration of a chromosome
NEET-UG
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CHROMOSOME

Chromosomes are rod-like structures composed of DNA and proteins, crucial for genetic information storage. Each chromosome consists of two sister chromatids joined at the centromere. The DNA is wrapped around histone proteins, forming nucleosomes that further coil into a compact, organized structure essential for cell division and function.

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VECTOR OF CHEESE
MICROARTICLES
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CHEESE

Cheese, a dairy product, is produced by coagulating milk proteins, primarily casein. The process involves curdling, separating curds from whey, and aging, which imparts diverse textures and flavors. Factors like milk type, bacteria, and aging duration contribute to cheese variety, making it a staple in many cuisines worldwide.

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PIE CHART OF CELL CYCLE
MICROARTICLES
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CELL CYCLE

The cell cycle is a series of stages that cells go through to divide and reproduce. It includes phases: G1 (growth), S (DNA synthesis), G2 (preparation for mitosis), and M (mitosis and cytokinesis). The cycle ensures accurate DNA replication and cell division, crucial for growth, repair, and development.

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VECTOR ILLUSTRATION OF A CARROT
MICROARTICLES
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CARROT

The carrot (Daucus carota) is a nutritious root vegetable known for its crisp texture and sweet flavor. Rich in beta-carotene, fiber, and vitamins, carrots support eye health, digestion, and immune function. They are versatile in cooking, used raw in salads or cooked in a variety of dishes.

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VECTOR ILLUSTRATION OF CARDIAC MUSCLE
MICROARTICLES
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CARDIAC MUSCLES

Cardiac muscles are specialized, striated, involuntary muscles found in the heart. They contract rhythmically to pump blood throughout the body and are connected by intercalated discs that facilitate synchronized contractions. Their endurance and automaticity are crucial for maintaining continuous blood circulation and overall cardiovascular health.

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