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Cheese, a dairy product, is produced by coagulating milk proteins, primarily casein. The process involves curdling, separating curds from whey, and aging, which imparts diverse textures and flavors. Factors like milk type, bacteria, and aging duration contribute to cheese variety, making it a staple in many cuisines worldwide.
Bread is a staple food made from flour, water, and yeast, baked to create a leavened product. It comes in various forms, including loaves, rolls, and flatbreads. Bread offers essential nutrients, such as carbohydrates and fiber, and has cultural significance in diverse cuisines around the world.
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