- Cheese is one of the oldest food items obtained using microbes.
- There are wide range of cheese consumed in different parts of the world.
- Different varieties of cheese are known by their characteristic texture, flavour and taste.
- The specificity of cheese varieties comes from the microbes used during its preparation.
- Swiss cheese is prepared using a bacteria called Propionibacterium sharmanii and is characterized by presence of large holes.
- Roquefort cheese is prepared using a fungus called Penicillium roquefortii.
- Cheese can be prepared using cow milk, buffallo milk or even sheep milk.
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