- One of the common household product prepared by using microbes.
- The dough used for making bread is fermented using baker’s yeast.
- Baker’s yeast is a Fungi belonging to the class Ascomycetes and its scientific name is Saccharomyeces cerevisiae.
- Bread appears porous due to the formation of CO2 during Alcoholic fermentation by Saccharomyeces.
BREAD
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Beautifully animated, engaging videos to simplify difficult biology topics for medical students.
